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John Adebukola OGUNYALE

Joined August 05,2021
Experienced in cooking both Nigerian and Continental dishes
10+ Years
work days
work hours
8am - 5pm


I have been opportune to work in many hotel kitchens, fast food and sport centres both in Lagos and Oyo State. As a mobile chef, I am into both indoor and outdoor catering services. Currently, I double as CEO Liberal Kitchen and as Head Chef at Pioneer Sport and Leisure Club, Jericho, Ibadan. We render the service where and the way you want it. We keep learning new skills daily to be as versatile as possible. Below are some of food we special in:

*Various rice dishes

*Semo, Eba, Amala, Wheat, Poundo Yam, Ground rice etc

*Various pastas: Spaghetti dishes, noodles etc

*Pepper soups

*Spring rolls and samosa, buns, chin-chin etc

*Pepper/barbeque chicken wings, gizzards, 

*Asun, Barbeque fish, Beef steak, Pepper beef etc

*Sea foods,  fish, chicken, turkey, beef, pork chops, lamb chops and steak

*Egusi, Ewedu, Ẹfọ riro, Ogbono, Banga Soup etc

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